Deliciously Creamy Spinach Artichoke Pasta

Deliciously Creamy Spinach Artichoke Pasta

Create a storytelling style description of at least 200 to 300 words about the recipe Deliciously Creamy Spinach Artichoke Pasta


  • 8 ounces of penne pasta
  • 1 cup of chopped fresh spinach
  • 1 cup of canned artichoke hearts, drained and chopped
  • 2 cloves of garlic, minced
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of cream cheese
  • 1/2 cup of heavy cream
  • Salt and pepper to taste


  1. In a large pot of salted boiling water, cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the chopped spinach and artichoke hearts to the skillet. Cook until the spinach wilts and the artichokes are heated through.
  4. Stir in the grated Parmesan cheese, cream cheese, and heavy cream. Cook, stirring constantly, until the cheeses melt and the sauce is creamy.
  5. Season the sauce with salt and pepper to taste.
  6. Add the cooked penne pasta to the skillet and toss to coat it with the creamy spinach and artichoke sauce.
  7. Serve hot, garnished with extra Parmesan cheese if desired.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

Creamy spinach and artichoke pasta is a delightful and indulgent dish that combines the flavors of two favorite appetizers into one satisfying meal. With tender penne pasta, fresh spinach, and hearty artichoke hearts, all coated in a luscious cream sauce, this recipe is a guaranteed crowd-pleaser.

Nutritional Information (per serving):

– Calories: 450

– Fat: 24g

– Carbohydrates: 46g

– Protein: 15g

Make a story conclusion of at least 200 to 300 words about the recipe Deliciously Creamy Spinach Artichoke Pasta. This dish is not only delicious but also versatile. You can serve it as a comforting weeknight dinner, a side dish at a special gathering, or even as a main course for vegetarians. The creamy sauce with the richness of Parmesan and cream cheese perfectly complements the earthy flavors of spinach and the mild tanginess of artichoke hearts. It’s a harmonious blend of textures and tastes that will leave your taste buds dancing with delight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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