Deliciously Creamy Spinach Risotto
Indulge your taste buds in a culinary journey with our Deliciously Creamy Spinach Risotto, a dish that combines the richness of creamy risotto with the freshness of spinach, creating a symphony of flavors that will leave you craving for more.
- 2 cups Arborio rice
- 4 cups vegetable broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- In a large saucepan, heat the vegetable broth over medium heat until simmering.
- In another pan, melt 1 tablespoon of butter and sauté the onion and garlic until translucent.
- Add the Arborio rice to the pan and stir until the rice is well-coated with the butter and becomes slightly translucent.
- Gradually add the simmering vegetable broth, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
- Continue this process until the rice is creamy and cooked to al dente, about 18-20 minutes.
- Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
- Remove the risotto from heat and stir in the grated Parmesan cheese and remaining butter. Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan cheese and a sprinkle of freshly ground black pepper.
Preparation time: 10 minutes
Yield: 4 servings
Creamy spinach risotto with a perfect balance of flavors and textures.
Nutritional Information: Calories: 350, Fat: 9g, Carbohydrates: 58g, Protein: 9g
Indulge in this tantalizing dish, where the creaminess of the risotto melds perfectly with the earthy freshness of spinach. Every mouthful is a burst of flavor, a harmony of ingredients that dance on your palate. Perfect for a cozy dinner or a special gathering, this Deliciously Creamy Spinach Risotto will undoubtedly become a favorite in your repertoire of recipes.