Deliciously Fluffy Pancakes Recipe
Create a storytelling style description of at least 200 to 300 words about the recipe for Deliciously Fluffy Pancakes.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat a griddle or a non-stick skillet over medium-high heat and lightly grease it with cooking spray or butter.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Remove the pancakes from the griddle and serve them hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes
Yield: 4 servings
These Deliciously Fluffy Pancakes are the perfect way to start your day. They are light, fluffy, and incredibly delicious. Serve them with your favorite toppings for a delightful breakfast.
Nutritional Information (per serving):
- Calories: 320
- Protein: 9g
- Carbohydrates: 45g
- Fat: 11g
- Fiber: 2g
Make your mornings extra special with these incredible pancakes. Whether it’s a lazy weekend breakfast or a quick weekday treat, these pancakes will never disappoint. Their fluffy texture and delightful flavor make them a family favorite. Enjoy!