Deliciously Fluffy Pumpkin Waffles

Deliciously Fluffy Pumpkin Waffles

Create a storytelling style description of at least 200 to 300 words about the recipe Deliciously Fluffy Pumpkin Waffles


  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract


  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large mixing bowl, combine the pumpkin puree, flour, brown sugar, pumpkin spice, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spray the waffle iron with non-stick cooking spray.
  6. Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
  7. Serve the pumpkin waffles warm with your favorite toppings like maple syrup, whipped cream, or chopped nuts.

Prep Time: 10 minutes

Yields: 4-6 waffles

Enjoy the warmth and coziness of fall with these Deliciously Fluffy Pumpkin Waffles. They are the perfect breakfast treat for a crisp autumn morning.

Nutrition Information: (per waffle)

Calories: 280kcal

Carbohydrates: 37g

Protein: 7g

Fat: 11g

Make a story conclusion of at least 200 to 300 words about the recipe Deliciously Fluffy Pumpkin Waffles.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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