Delightful Creamed Spinach

Creamed spinach is a timeless classic that brings together the rich, creamy goodness of spinach with a hint of nutmeg and garlic. This recipe for Delightful Creamed Spinach takes this classic side dish to a whole new level. Whether you’re serving it as a side for a special holiday meal or just craving some comfort food, this creamy spinach dish is sure to satisfy.

Ingredients

• 2 pounds fresh spinach
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 teaspoon ground nutmeg
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Wash the spinach thoroughly and remove any tough stems.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
3. Add the fresh spinach to the skillet and sauté until wilted, about 2-3 minutes.
4. Sprinkle in the ground nutmeg and pour in the heavy cream. Stir well to combine.
5. Reduce the heat to low and simmer for 5-7 minutes until the cream has thickened.
6. Stir in the grated Parmesan cheese until it’s melted and the sauce is creamy.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your delightful creamed spinach!

Prep Time: 10 minutes

Yield: 4 servings

Creamed spinach is a classic side dish made with fresh spinach, garlic, nutmeg, cream, and Parmesan cheese. It’s rich, creamy, and oh-so-delicious!

Nutritional Information (per serving):

• Calories: 250
• Fat: 20g
• Carbohydrates: 12g
• Protein: 8g

Creamed spinach is a side dish that never goes out of style. Its velvety texture and savory flavors make it a perfect complement to roasted meats or as a side for your holiday feast. This delightful creamed spinach recipe elevates this classic dish with the perfect balance of creaminess and a hint of nutmeg. It’s a comfort food favorite that will have everyone coming back for seconds. So, next time you want to impress your guests or simply enjoy a comforting side dish, give this recipe a try. Your taste buds will thank you!