Delightful Creamed Spinach
Creamed spinach is a timeless classic that brings together the rich, creamy goodness of spinach with a hint of nutmeg and garlic. This recipe for Delightful Creamed Spinach takes this classic side dish to a whole new level. Whether you’re serving it as a side for a special holiday meal or just craving some comfort food, this creamy spinach dish is sure to satisfy.
- 2 pounds fresh spinach
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 teaspoon ground nutmeg
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Wash the spinach thoroughly and remove any tough stems.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the fresh spinach to the skillet and sauté until wilted, about 2-3 minutes.
- Sprinkle in the ground nutmeg and pour in the heavy cream. Stir well to combine.
- Reduce the heat to low and simmer for 5-7 minutes until the cream has thickened.
- Stir in the grated Parmesan cheese until it’s melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delightful creamed spinach!
Prep Time: 10 minutes
Yield: 4 servings
Creamed spinach is a classic side dish made with fresh spinach, garlic, nutmeg, cream, and Parmesan cheese. It’s rich, creamy, and oh-so-delicious!
Nutritional Information (per serving):
- Calories: 250
- Fat: 20g
- Carbohydrates: 12g
- Protein: 8g
Creamed spinach is a side dish that never goes out of style. Its velvety texture and savory flavors make it a perfect complement to roasted meats or as a side for your holiday feast. This delightful creamed spinach recipe elevates this classic dish with the perfect balance of creaminess and a hint of nutmeg. It’s a comfort food favorite that will have everyone coming back for seconds. So, next time you want to impress your guests or simply enjoy a comforting side dish, give this recipe a try. Your taste buds will thank you!