Discover the Best-Ever Spaghetti Carbonara
Spaghetti Carbonara is a classic Italian dish that never goes out of style. Its creamy sauce, crispy bacon, and perfectly cooked pasta make it a favorite among pasta lovers. Whether you’re planning a romantic dinner for two or a family meal, this recipe will delight your taste buds.
- 8 ounces of spaghetti
- 2 large eggs
- 1 cup grated Pecorino Romano cheese
- 4 ounces of pancetta or guanciale, diced
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish
- Boil the spaghetti according to package instructions until al dente. Drain and set aside.
- In a bowl, whisk together the eggs and grated Pecorino Romano cheese. Season with a pinch of black pepper.
- In a large skillet, cook the diced pancetta or guanciale over medium heat until it becomes crispy and golden brown.
- Add the minced garlic to the skillet and sauté for a minute until fragrant.
- Add the cooked spaghetti to the skillet and toss to combine with the pancetta and garlic.
- Remove the skillet from heat and quickly pour the egg and cheese mixture over the hot pasta. Toss vigorously to coat the pasta evenly. The heat from the pasta will cook the eggs and create a creamy sauce.
- Season with salt and additional black pepper if needed. Garnish with fresh parsley.
- Serve immediately, and enjoy your Best-Ever Spaghetti Carbonara!
Prep Time: 10 minutes
A classic Italian dish featuring creamy pasta, crispy bacon, and a delicious Pecorino Romano cheese sauce.
Nutrition: Calories 480 | Fat 24g | Carbs 45g | Protein 18g
Spaghetti Carbonara is a timeless dish that’s sure to impress. Its simplicity and rich flavors make it perfect for any occasion. Try making this Best-Ever Spaghetti Carbonara recipe and savor the taste of Italy in every bite.