Divine Lemon Pound Cake

Divine Lemon Pound Cake

There’s something undeniably magical about the combination of zesty lemons and the comforting sweetness of pound cake. Our Divine Lemon Pound Cake recipe is a slice of heaven in every bite. It’s a dessert that brings warmth to your heart and a burst of citrusy delight to your taste buds.


  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1/4 cup fresh lemon juice
  • Zest of 2 lemons
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup whole milk


  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the lemon juice and zest.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
  9. Slice and serve this Divine Lemon Pound Cake with a dusting of powdered sugar or a drizzle of lemon glaze for extra citrusy goodness.

Prep Time: 15 minutes

Yield: 8 servings

Indulge in the divine flavors of this lemon pound cake, a perfect balance of sweet and citrusy goodness. It’s a delightful treat for any occasion.

Nutrition Information: Calories: 320, Fat: 18g, Carbohydrates: 37g, Protein: 4g

There you have it, a recipe that will make you the star of your next gathering. This Divine Lemon Pound Cake is a crowd-pleaser, and its refreshing lemony taste will leave your guests craving for more. Whether it’s a special celebration or just a sweet craving, this pound cake is a divine choice. Enjoy baking and savoring every delightful bite!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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