Divine Salted Caramel Chocolate Tart



Divine Salted Caramel Chocolate Tart

If you’re looking for a dessert that will impress your guests and satisfy your sweet cravings, look no further than this Divine Salted Caramel Chocolate Tart. This delectable treat combines the richness of chocolate with the perfect balance of sweet and salty caramel for a taste that’s truly heavenly.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup powdered sugar
  • 1 cup unsalted butter, cold and cubed
  • 1/4 teaspoon salt
  • 1 cup caramel sauce
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1/2 teaspoon sea salt flakes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, combine the all-purpose flour, cocoa powder, powdered sugar, cold cubed butter, and salt. Pulse until the mixture resembles coarse crumbs.
  3. Press the mixture into a tart pan, ensuring it covers the bottom and sides evenly. Prick the crust with a fork and bake for 15-20 minutes or until it’s set. Let it cool completely.
  4. Spread a layer of caramel sauce over the cooled crust.
  5. In a saucepan, heat the heavy cream until it just begins to simmer. Remove it from the heat and add the semi-sweet chocolate chips. Stir until smooth and creamy.
  6. Pour the chocolate ganache over the caramel layer in the tart crust.
  7. Sprinkle sea salt flakes over the top for that perfect salty contrast.
  8. Chill the tart in the refrigerator for at least 2 hours before serving.

Prep Time: 20 minutes

Yield: 8 servings

Indulge in the luxurious combination of rich chocolate and sweet caramel with this Divine Salted Caramel Chocolate Tart. It’s a dessert that’s sure to delight your taste buds and leave your guests craving for more.

Nutrition: Calories per serving – 420, Fat – 25g, Carbohydrates – 45g, Protein – 4g

For a divine ending to your meal, serve this tart with a dollop of whipped cream or a scoop of vanilla ice cream. Your friends and family will be praising your culinary skills, and this recipe will become a cherished favorite in no time. So, go ahead and create this heavenly dessert and watch it disappear within minutes!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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