DIY Creamy Chicken and Rice Soup
Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. This homemade version is rich, flavorful, and incredibly satisfying. Let’s dive into how to make this delightful soup from scratch.
- 2 cups of cooked chicken, shredded
- 1 cup of white rice
- 6 cups of chicken broth
- 1 cup of heavy cream
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bay leaf
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
- In a large pot, melt the butter over medium heat. Add the diced onions, garlic, carrots, and celery. Sauté until the vegetables are soft and fragrant.
- Sprinkle the flour over the sautéed vegetables and stir to create a roux.
- Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the bay leaf and let the mixture simmer for 15 minutes.
- Add the cooked chicken and white rice to the pot. Simmer for an additional 10 minutes, or until the rice is tender.
- Pour in the heavy cream and stir well. Let the soup simmer for another 5 minutes.
- Season with salt and pepper to taste. Remove the bay leaf.
- Serve hot, garnished with fresh parsley.
Preparation Time: 15 minutes
Yield: 6 servings
Creamy Chicken and Rice Soup is a hearty and creamy soup that will warm your soul. With tender chicken, flavorful vegetables, and a rich broth, it’s the perfect comfort food for any occasion.
Nutritional Information (per serving): Calories 320 | Fat 18g | Carbohydrates 22g | Protein 18g | Fiber 2g
Creamy Chicken and Rice Soup is a bowl of pure comfort that your family will adore. It’s a wonderful way to use up leftover chicken and create a wholesome, satisfying meal. Whether you’re battling a cold or simply craving a cozy dinner, this soup will always hit the spot. So, gather your ingredients, follow the simple steps, and enjoy a steaming bowl of homemade goodness.