DIY Veggie Chips Magic
Looking for a healthy and delicious snack? Look no further! Our DIY Veggie Chips Magic recipe is the perfect solution. These crispy and flavorful veggie chips are not only a treat for your taste buds but also a great way to sneak some extra vegetables into your diet.
- 2 large sweet potatoes
- 2 zucchinis
- 1 beetroot
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, zucchinis, and beetroot.
- Using a mandoline slicer or a sharp knife, thinly slice the vegetables.
- In a large bowl, toss the vegetable slices with olive oil, sea salt, black pepper, and paprika, ensuring they are well coated.
- Arrange the seasoned vegetable slices in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the chips are golden and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 4 servings
These DIY Veggie Chips Magic are a delightful and nutritious snack option that will satisfy your cravings for something crispy and savory.
Nutritional Information (per serving): Calories: 120, Fat: 5g, Carbohydrates: 18g, Fiber: 3g, Protein: 2g
In conclusion, our DIY Veggie Chips Magic recipe is not only a crowd-pleaser but also a healthier alternative to store-bought chips. You can customize these chips with your favorite seasonings and enjoy guilt-free snacking. So, gather your ingredients and give this recipe a try today. Your taste buds and your body will thank you!