DIY Veggie Sushi Rolls



DIY Veggie Sushi Rolls

Craving the flavors of Japan? Try our delightful DIY Veggie Sushi Rolls recipe that brings the taste of sushi right to your kitchen. Whether you’re a sushi novice or a seasoned pro, these homemade rolls are sure to impress.

With a balance of fresh vegetables and perfectly seasoned rice, these sushi rolls are a healthy and delicious treat. The best part is, you can customize them to your liking with your favorite veggies and sauces.

Here’s what you’ll need to get started:

Ingredients

  • Sushi rice
  • Nori seaweed sheets
  • Cucumber
  • Carrot
  • Avocado
  • Soy sauce
  • Pickled ginger
  • Wasabi

Instructions

  1. Start by preparing the sushi rice according to the package instructions.
  2. While the rice is still warm, season it with rice vinegar, sugar, and salt. Let it cool to room temperature.
  3. Place a bamboo sushi rolling mat on a clean surface and put a sheet of plastic wrap on top.
  4. Place a sheet of nori on the plastic wrap, shiny side down.
  5. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top.
  6. Add your favorite veggies and avocado slices on top of the rice.
  7. Roll the sushi using the bamboo mat, applying gentle pressure to shape it into a cylinder.
  8. Use a sharp knife to slice the sushi roll into bite-sized pieces.
  9. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 30 minutes

Yield: 4 servings

These DIY Veggie Sushi Rolls are a delightful way to enjoy the flavors of Japan in the comfort of your home. Customize them with your favorite vegetables and enjoy a healthy, homemade sushi experience.

Nutrition Information: Calories per serving – 220, Fat – 2g, Carbohydrates – 45g, Protein – 4g

So why wait? Gather your ingredients, invite some friends over, and have a sushi-making party. It’s a fun and delicious way to spend an evening. Enjoy your homemade DIY Veggie Sushi Rolls!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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