Drool-Worthy BBQ Pulled Pork Sandwiches
Picture yourself on a warm summer day, the sun shining, a gentle breeze in the air, and the tantalizing aroma of BBQ wafting from the grill. That’s the scene that sets the stage for these Drool-Worthy BBQ Pulled Pork Sandwiches. This recipe is the epitome of comfort food, with tender, smoky pulled pork piled high on a soft bun, topped with slaw and drizzled with tangy barbecue sauce.
- 3 pounds boneless pork shoulder
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup BBQ sauce
- 4 hamburger buns
- 1 cup coleslaw
- Preheat your smoker or grill to 225°F (110°C).
- In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper to create a dry rub.
- Rub the dry rub mixture evenly all over the pork shoulder.
- Place the pork shoulder on the grill and smoke it for about 6-8 hours, or until it reaches an internal temperature of 195°F (90°C).
- Remove the pork from the grill and let it rest for 30 minutes.
- Using two forks, shred the pork into tender, flavorful strands.
- Toast the hamburger buns on the grill for a minute or two until lightly browned.
- Assemble your sandwiches by placing a generous portion of pulled pork on the bottom bun, topping it with coleslaw, and drizzling with BBQ sauce.
- Place the top bun on top and serve immediately.
Total Time: 8 hours and 30 minutes
Yield: 4 servings
These Drool-Worthy BBQ Pulled Pork Sandwiches are a labor of love, but the result is absolutely worth it. The slow-smoked pork shoulder becomes incredibly tender and flavorful, and when combined with the crunch of coleslaw and the zing of BBQ sauce, it’s a flavor explosion in every bite. Whether you’re hosting a backyard barbecue or simply craving some comfort food, these sandwiches are sure to satisfy your taste buds. So fire up the grill, grab your buns, and get ready to enjoy a BBQ experience like no other!
Nutrition Information (per serving):
Picture perfect and incredibly delicious, these Drool-Worthy BBQ Pulled Pork Sandwiches will have your guests lining up for seconds. Whether you’re serving them at a summer cookout or just indulging in some comfort food, the rich, smoky flavors will leave everyone craving more. So, roll up your sleeves, get ready to savor the moment, and enjoy these mouthwatering sandwiches with friends and family!