Drool-Worthy Cinnamon Roll Pancakes

Drool-Worthy Cinnamon Roll Pancakes

If you’re craving a breakfast that combines the sweetness of cinnamon rolls with the fluffiness of pancakes, you’re in for a treat with our Drool-Worthy Cinnamon Roll Pancakes. This recipe is a delightful fusion of two breakfast favorites that will have your taste buds dancing with joy.


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup cinnamon sugar (mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon)
  • Cream cheese glaze (optional): 1/2 cup cream cheese, 1/4 cup powdered sugar, 2 tablespoons milk


  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of pancake batter onto the skillet and swirl it into a circle.
  6. Sprinkle a generous amount of cinnamon sugar on top of the pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Repeat with the remaining batter and cinnamon sugar.
  9. For the cream cheese glaze (optional), mix cream cheese, powdered sugar, and milk until smooth. Drizzle over the pancakes.
  10. Serve your Drool-Worthy Cinnamon Roll Pancakes warm and enjoy!

Prep Time: 10 minutes

Yield: 4 servings

These Cinnamon Roll Pancakes are the ultimate breakfast indulgence. Fluffy pancakes with a sweet cinnamon swirl – what more could you ask for?

Nutrition Information (per serving): Calories: 320, Fat: 10g, Carbohydrates: 50g, Protein: 7g

Craving a special breakfast that’s both comforting and delicious? Look no further than our Drool-Worthy Cinnamon Roll Pancakes. These pancakes take the classic breakfast dish to a whole new level of sweetness and flavor. With a perfect balance of fluffy pancake goodness and the irresistible taste of cinnamon rolls, this recipe is sure to become a family favorite.
The pancake batter is easy to whip up, and the real magic happens when you sprinkle a generous amount of cinnamon sugar on top. As the pancakes cook, the cinnamon sugar caramelizes and creates a gooey, cinnamon roll-like filling that’s pure heaven.
Whether you choose to enjoy these pancakes as a weekend brunch treat or a special holiday breakfast, they’re bound to impress. You can even drizzle them with a cream cheese glaze for that extra touch of decadence.
So, roll up your sleeves and get ready to make breakfast dreams come true with our Drool-Worthy Cinnamon Roll Pancakes. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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