Drool-Worthy Guacamole Recipe

Drool-Worthy Guacamole Recipe

Guacamole is a classic crowd-pleaser that never goes out of style. Whether you’re hosting a party or just craving a tasty snack, this Drool-Worthy Guacamole Recipe is sure to hit the spot. With its creamy texture, fresh ingredients, and a hint of spice, it’s an irresistible dip that’s perfect for any occasion.


  • 3 ripe avocados
  • 1 small red onion, finely diced
  • 2 cloves garlic, minced
  • 1-2 jalapeño peppers, seeded and minced
  • Juice of 2 limes
  • 1/2 cup fresh cilantro, chopped
  • Salt and pepper to taste


  1. Start by cutting the avocados in half, removing the pits, and scooping the flesh into a mixing bowl.
  2. Add the diced red onion, minced garlic, jalapeño peppers, lime juice, and chopped cilantro to the bowl with the avocados.
  3. Mash everything together using a fork or potato masher until you achieve your desired level of creaminess. Some like it chunky, while others prefer it smoother.
  4. Season with salt and pepper to taste, and give it a final stir to combine all the ingredients.
  5. Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos and nachos. Enjoy!

Prep Time: 15 minutes

Yield: 4 servings

This Drool-Worthy Guacamole Recipe is a crowd-pleasing classic that’s perfect for parties or snacking. With creamy avocados, zesty lime, and a touch of heat, it’s the ultimate dip!

Nutrition Information (per serving): Calories: 160, Fat: 14g, Carbohydrates: 10g, Protein: 2g

Guacamole is not just a dip; it’s an experience. The combination of creamy avocados, zesty lime, and the kick of jalapeños creates a flavor explosion that’s impossible to resist. Whether you’re sharing it with friends or indulging on your own, this Drool-Worthy Guacamole Recipe will have everyone coming back for more. So, gather your ingredients and get ready to savor the goodness of homemade guacamole. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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