Easiest Bread Recipe Ever! No-Knead ✨

Easiest Bread Recipe Ever! No-Knead

Baking bread is a timeless joy, and this No-Knead recipe takes the joy to new heights with its simplicity and delicious outcome. Imagine warm, crusty bread emerging from your oven without the fuss of kneading. It’s a dream come true for busy bakers and novices alike.


  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • ½ teaspoon instant yeast
  • 1 ½ cups warm water


  1. Mix flour, salt, and yeast in a bowl.
  2. Add warm water and stir until a shaggy dough forms.
  3. Cover and let it rise for 12-18 hours.
  4. Preheat oven to 450°F and place a covered pot inside.
  5. Transfer the dough into the hot pot and bake covered for 30 minutes.
  6. Remove the lid and bake for an additional 15 minutes until golden brown.

Total Time: 18 hours

Yields: 1 delicious loaf

Experience the joy of baking without the kneading hassle. This No-Knead Bread Recipe delivers a crusty exterior and soft interior, making it the perfect addition to any meal.

Nutritional information: Calories per serving – 120, Total Fat – 1g, Sodium – 290mg, Total Carbohydrates – 25g, Protein – 3g

Conclude your baking adventure with this easy recipe, and let the aroma of freshly baked bread fill your home. Whether you’re a seasoned baker or a first-timer, this No-Knead Bread will become a staple in your kitchen, bringing comfort and satisfaction with every slice.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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