Easiest Tiramisu Ever

Easiest Tiramisu Ever

Create a storytelling-style description of this delightful and foolproof Tiramisu recipe. If you’re looking for a dessert that’s both elegant and easy to make, you’ve come to the right place.


  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup brewed espresso, cooled
  • 2 tbsp coffee liqueur (optional)
  • 24 ladyfingers
  • 2 tbsp unsweetened cocoa powder
  • Chocolate shavings for garnish


  1. Start by mixing mascarpone cheese, heavy cream, granulated sugar, and vanilla extract in a bowl until smooth.
  2. In a separate shallow dish, combine brewed espresso and coffee liqueur (if using).
  3. Dip each ladyfinger into the espresso mixture briefly and arrange a layer of dipped ladyfingers in a serving dish.
  4. Spread half of the mascarpone mixture over the ladyfingers.
  5. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  6. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
  7. Before serving, dust the top with unsweetened cocoa powder and garnish with chocolate shavings.

Preparation Time: 20 minutes

Yield: 8 servings

This Tiramisu is the perfect dessert for any occasion. Its luscious layers of creamy mascarpone, coffee-soaked ladyfingers, and cocoa powder make it an absolute delight. Plus, it’s so simple to prepare that even beginners can master it.

Nutritional Information (per serving):

  • Calories: 280
  • Protein: 4g
  • Carbohydrates: 24g
  • Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 60mg
  • Sodium: 35mg
  • Potassium: 50mg
  • Fiber: 0g
  • Sugar: 13g
  • Vitamin A: 15%
  • Calcium: 6%
  • Iron: 3%

In conclusion, this Easiest Tiramisu Ever is a must-try dessert that will impress your guests without causing you any stress. Its creamy, coffee-infused layers are sure to satisfy your sweet cravings. So, go ahead, whip it up, and enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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