Easy 30-Minute Thai Curry



Easy 30-Minute Thai Curry

Picture yourself in a cozy kitchen, the aroma of exotic spices wafting through the air. You’re in for a delightful treat with our Easy 30-Minute Thai Curry recipe. This dish combines the vibrant flavors of Thailand with the convenience of a quick weeknight dinner.

Ingredients

  • 1 lb boneless chicken, cubed
  • 2 tablespoons Thai red curry paste
  • 1 can (14 oz) coconut milk
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup snap peas
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • Fresh basil leaves for garnish

Instructions

  1. In a large skillet, heat oil over medium-high heat. Add the chicken and cook until browned.
  2. Stir in the red curry paste and cook for 1-2 minutes until fragrant.
  3. Pour in the coconut milk, fish sauce, and brown sugar. Bring to a simmer.
  4. Add the red bell pepper, zucchini, and snap peas. Cook for 5-7 minutes until the vegetables are tender.
  5. Serve hot, garnished with fresh basil leaves, over steamed jasmine rice.

Prep Time: 10 minutes

Serves: 4

Easy 30-Minute Thai Curry is a quick and flavorful weeknight dinner that brings the taste of Thailand to your table. With succulent chicken and a creamy, spicy sauce, it’s sure to become a family favorite.

Nutritional Information: (per serving)

Calories: 350

Protein: 25g

Carbohydrates: 12g

Fat: 24g

Fiber: 3g

Picture yourself savoring each bite of this Thai Curry while enjoying the perfect balance of flavors. Whether it’s a busy weeknight or a special occasion, this Easy 30-Minute Thai Curry will transport your taste buds to Thailand in no time. So, gather your ingredients, put on your apron, and let’s get cooking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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