Easy 5-Ingredient Pancake Stack
Pancakes are a beloved breakfast classic, and this recipe for Easy 5-Ingredient Pancake Stack is perfect for busy mornings when you want a delicious and satisfying breakfast without spending too much time in the kitchen. These pancakes are fluffy, golden brown, and require just a handful of basic ingredients that you probably already have in your pantry.
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
- Gradually add the buttermilk to the dry ingredients, stirring until just combined.
- Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with cooking spray or butter.
- Pour 1/4 cup of batter onto the hot skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Stack the pancakes on a plate, and serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Preparation Time: 10 minutes
Yields: 4 servings
These Easy 5-Ingredient Pancakes are a breeze to make and are sure to become a family favorite. Enjoy a stack of these fluffy pancakes for breakfast or brunch!
Nutritional Information (per serving): Calories: 220, Fat: 2g, Carbohydrates: 45g, Protein: 6g
Pancakes are a classic breakfast choice that everyone loves. Whether it’s a lazy weekend morning or a busy weekday, these Easy 5-Ingredient Pancakes will bring smiles to your family’s faces. They are incredibly simple to prepare, and the result is a stack of fluffy, golden-brown pancakes that are perfect for topping with your favorite syrup, fresh fruit, or even a dollop of whipped cream.
The secret to these pancakes’ light and airy texture is the combination of baking powder and baking soda, which gives them just the right amount of rise. The buttermilk adds a slight tanginess and moisture to the batter, ensuring that each bite is delicious and satisfying.
To make these pancakes even more special, consider adding chocolate chips, blueberries, or chopped nuts to the batter before cooking. You can also customize your toppings with a drizzle of honey, a sprinkle of powdered sugar, or a generous slather of peanut butter. The possibilities are endless!
So, the next time you’re craving a comforting and easy-to-make breakfast, give these Easy 5-Ingredient Pancakes a try. They’ll become a staple in your morning routine, and your family will thank you for it!