Easy 5-Minute Sushi Rolls at Home

Easy 5-Minute Sushi Rolls at Home

When the craving for sushi strikes and time is of the essence, our Easy 5-Minute Sushi Rolls at Home recipe is the perfect solution. You don’t need to be a sushi chef to whip up these delightful rolls in just a few minutes, bringing the authentic flavors of Japan to your kitchen.


  • Sushi rice
  • Nori seaweed sheets
  • Fresh avocado, sliced
  • Cucumber, julienned
  • Soy sauce for dipping


  1. Prepare sushi rice according to package instructions.
  2. Place a sheet of nori on a bamboo sushi mat.
  3. Spread a thin layer of sushi rice over the nori.
  4. Arrange avocado and cucumber along one edge of the rice.
  5. Roll the sushi tightly using the bamboo mat.

5 minutes

Makes 4 rolls

Quick and easy sushi rolls that are perfect for a delicious, time-saving meal at home.

Nutritional information per serving: Calories 220, Fat 5g, Carbs 40g, Protein 4g

Make these Easy 5-Minute Sushi Rolls at Home to impress your family and friends with your sushi-making skills. The combination of fresh ingredients and the simplicity of the recipe make it a go-to choice for busy weeknights or last-minute gatherings. Serve with soy sauce for dipping, and enjoy the taste of homemade sushi without the fuss. Elevate your culinary experience with this quick and delightful recipe that proves sushi doesn’t have to be complicated to be delicious.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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