Easy Baked Cinnamon Sugar Donuts



Easy Baked Cinnamon Sugar Donuts

If you’re looking for a delicious treat that’s quick and easy to make, these Easy Baked Cinnamon Sugar Donuts are the perfect choice. They’re soft, fluffy, and coated in a delightful cinnamon-sugar mixture that will have your taste buds dancing with joy.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each donut cavity about two-thirds full with the batter.
  6. Bake in the preheated oven for 10-12 minutes or until the donuts spring back when touched.
  7. While the donuts are still warm, dip them in a bowl of cinnamon-sugar mixture to coat them evenly.
  8. Let them cool on a wire rack before serving.

Prep Time: 15 minutes

Yield: 12 donuts

These Easy Baked Cinnamon Sugar Donuts are the perfect treat for breakfast or snack time. They are so simple to make, and the warm, cinnamon-sugar coating adds a wonderful sweetness to every bite. Whether you’re enjoying them with a cup of coffee or serving them at a brunch gathering, these donuts are sure to be a hit.

Nutrition Information: (per serving) Calories: 150, Total Fat: 5g, Saturated Fat: 3g, Cholesterol: 25mg, Sodium: 180mg, Total Carbohydrates: 25g, Dietary Fiber: 1g, Sugars: 12g, Protein: 2g

These Easy Baked Cinnamon Sugar Donuts are a delightful treat that brings warmth and comfort with every bite. Whether you’re sharing them with loved ones or enjoying them on your own, the sweet aroma of cinnamon and sugar will fill your kitchen and your heart. Try making these donuts for your next breakfast or brunch, and watch as smiles light up the faces of everyone who takes a bite. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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