Easy Baked Parmesan Zucchini Chips



Easy Baked Parmesan Zucchini Chips

Create a delightful culinary experience with our Easy Baked Parmesan Zucchini Chips recipe. This dish combines the freshness of zucchini with the savory goodness of parmesan, creating a crispy and flavorful snack that everyone will love. Whether you’re hosting a party or just craving a guilt-free treat, these zucchini chips are the perfect choice.

Ingredients

  • 2 large zucchinis, thinly sliced
  • 1 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Olive oil spray

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the zucchini slices, parmesan cheese, garlic powder, paprika, salt, and pepper. Toss until the zucchini slices are evenly coated with the mixture.
  3. Arrange the coated zucchini slices in a single layer on the prepared baking sheet. Lightly spray them with olive oil.
  4. Bake in the preheated oven for 15-20 minutes or until the zucchini chips are golden brown and crispy.
  5. Remove from the oven and let them cool for a few minutes before serving.

Preparation time: 10 minutes

Yield: 4 servings

Easy Baked Parmesan Zucchini Chips are a delightful and healthy snack option, perfect for any occasion. The crispy texture and cheesy flavor make these zucchini chips a favorite among both kids and adults. Serve them with your favorite dip or enjoy them on their own for a tasty treat that’s sure to impress.

Nutritional Information (per serving): Calories: 120, Fat: 7g, Carbohydrates: 6g, Protein: 9g

Make your gatherings memorable with these Easy Baked Parmesan Zucchini Chips. Their irresistible taste and simple preparation will have everyone asking for more. So, gather your ingredients and bake up a batch of these delectable zucchini chips for a snack that’s truly satisfying and utterly delicious.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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