Easy Baked Parmesan Zucchini Chips
Create a delightful culinary experience with our Easy Baked Parmesan Zucchini Chips recipe. This dish combines the freshness of zucchini with the savory goodness of parmesan, creating a crispy and flavorful snack that everyone will love. Whether you’re hosting a party or just craving a guilt-free treat, these zucchini chips are the perfect choice.
- 2 large zucchinis, thinly sliced
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Olive oil spray
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the zucchini slices, parmesan cheese, garlic powder, paprika, salt, and pepper. Toss until the zucchini slices are evenly coated with the mixture.
- Arrange the coated zucchini slices in a single layer on the prepared baking sheet. Lightly spray them with olive oil.
- Bake in the preheated oven for 15-20 minutes or until the zucchini chips are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Preparation time: 10 minutes
Yield: 4 servings
Easy Baked Parmesan Zucchini Chips are a delightful and healthy snack option, perfect for any occasion. The crispy texture and cheesy flavor make these zucchini chips a favorite among both kids and adults. Serve them with your favorite dip or enjoy them on their own for a tasty treat that’s sure to impress.
Nutritional Information (per serving): Calories: 120, Fat: 7g, Carbohydrates: 6g, Protein: 9g
Make your gatherings memorable with these Easy Baked Parmesan Zucchini Chips. Their irresistible taste and simple preparation will have everyone asking for more. So, gather your ingredients and bake up a batch of these delectable zucchini chips for a snack that’s truly satisfying and utterly delicious.