Easy Baked Salmon Fillet

Easy Baked Salmon Fillet

Indulge in the simplicity of our Easy Baked Salmon Fillet recipe. Perfect for busy weeknights and special gatherings alike, this dish promises a burst of flavors with minimal effort.

Imagine succulent salmon fillets, marinated to perfection and baked to a tender finish. The combination of herbs and spices creates a harmonious melody that dances on your taste buds. It’s a delightful balance of freshness and warmth, making every bite memorable.


  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, for garnish


  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
  4. Brush the salmon fillets with the prepared marinade, ensuring they are evenly coated.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Remove from the oven and garnish with fresh parsley.
  7. Serve hot and enjoy your delightful Easy Baked Salmon Fillet!

Preparation Time: 10 minutes

Yield: 4 servings

A quick and flavorful baked salmon recipe with a perfect blend of spices.

Nutritional Information: Calories: 320kcal | Protein: 34g | Fat: 18g | Carbohydrates: 2g

Indulge in this culinary masterpiece that combines simplicity and taste. Your family and friends will be impressed by your cooking prowess, and you’ll savor the joy of serving a dish that’s as easy to make as it is delicious. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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