Easy Cheesy Spinach Dip



Easy Cheesy Spinach Dip

Whether you’re hosting a party or simply craving a delicious snack, this Easy Cheesy Spinach Dip is a crowd-pleaser that never disappoints. With its creamy texture and rich flavor, it’s the perfect appetizer to share with friends and family.

Ingredients

  • 1 cup frozen spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375ยฐF (190ยฐC).
  2. In a large mixing bowl, combine the thawed spinach, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and black pepper. Mix until well combined.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the top is lightly golden brown.
  5. Remove from the oven and let it cool slightly before serving.
  6. Enjoy your Easy Cheesy Spinach Dip with tortilla chips, crackers, or fresh vegetable sticks!

Prep Time: 10 minutes

Yield: 8 servings

Creamy and savory, this Easy Cheesy Spinach Dip is the ultimate appetizer for any occasion. With just a few simple ingredients and a quick bake in the oven, you’ll have a crowd-pleasing dip that everyone will love.

Nutrition: Calories – 180, Fat – 15g, Carbohydrates – 3g, Protein – 7g

Whether you’re serving this dip at a game day gathering, a holiday party, or a cozy night in, it’s sure to be a hit. The combination of melted cheeses, creamy mayo, and the earthy flavor of spinach creates a dip that’s irresistibly good. Plus, it’s incredibly easy to make, so you can spend more time enjoying it with your loved ones. So, gather your ingredients, preheat the oven, and get ready to savor every bite of this Easy Cheesy Spinach Dip. Your taste buds will thank you!

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Hi! Iโ€™m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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