Easy Crockpot Chili

Easy Crockpot Chili

There’s nothing like a hearty bowl of Easy Crockpot Chili to warm your soul on a chilly evening. This slow-cooked delight is a perfect blend of flavors, combining tender meat, savory spices, and a hint of sweetness. As the aroma fills your kitchen, anticipation grows for the comforting meal that awaits.


  • 2 lbs ground beef
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cans (14 oz each) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Brown the ground beef in a skillet over medium heat.
  2. Add diced onions and minced garlic, cooking until onions are translucent.
  3. Transfer the beef mixture to the crockpot.
  4. Add diced tomatoes, kidney beans, black beans, corn, tomato paste, and beef broth to the crockpot.
  5. Season with chili powder, cumin, paprika, salt, and pepper. Stir well.
  6. Cover and cook on low for 6-8 hours.
  7. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, and green onions.

Cook Time: 6-8 hours

Yield: 6 servings

A delicious and easy-to-make crockpot chili that’s perfect for cozy nights in.

Nutritional information per serving: Calories 350, Fat 15g, Carbs 28g, Protein 25g

Conclude your culinary journey with this Easy Crockpot Chili, a dish that not only fills your belly but also warms your heart. Share this recipe with friends and family, creating lasting memories around the dinner table. The simplicity of preparation and the rich, robust flavors make this chili a staple for any occasion. So, set the crockpot, let it simmer, and savor the goodness of this comforting classic.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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