Easy DIY Fruit Sorbet

Easy DIY Fruit Sorbet

Picture this – a hot summer day, a backyard gathering, and the perfect treat to cool everyone down: Easy DIY Fruit Sorbet. As a seasoned chef, I’ve crafted a recipe that not only tantalizes your taste buds but is also a breeze to make.


  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup fresh pineapple, diced
  • 1/2 cup honey
  • Juice of 2 lemons
  • 1 cup water


  1. Combine the mixed berries, diced pineapple, honey, and lemon juice in a blender.
  2. Add water gradually while blending until you achieve a smooth consistency.
  3. Pour the mixture into a shallow dish and freeze for at least 4 hours.
  4. Every hour, take it out and stir to prevent ice crystals from forming.
  5. Once fully frozen, scoop the sorbet into bowls and garnish with fresh mint leaves.

Prep Time: 15 minutes | Freeze Time: 4 hours

Yield: 4 servings

A refreshing medley of berries and pineapple, this Easy DIY Fruit Sorbet is the epitome of summer in a bowl. The natural sweetness of the fruits combined with the tangy kick of lemon creates a delightful frozen treat that’s not only delicious but also guilt-free.

Nutritional information per serving: Calories: 120, Fat: 0g, Carbs: 32g, Protein: 1g

Make this sorbet, and you’ll have a go-to recipe for any sunny day. It’s a taste of paradise in every spoonful, and your friends and family will be asking for seconds!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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