Easy DIY Sushi Rolls at Home

Easy DIY Sushi Rolls at Home

Creating your own sushi rolls at home is not only a delightful culinary adventure but also a rewarding experience. Dive into the world of flavors and textures with our Easy DIY Sushi Rolls recipe. Whether you’re a sushi enthusiast or a novice, this recipe will guide you through the process with ease.


  • Sushi rice
  • Nori seaweed sheets
  • Fresh fish slices (like salmon and tuna)
  • Avocado, thinly sliced
  • Cucumber, julienned
  • Soy sauce, for dipping
  • Pickled ginger and wasabi, for serving


  1. Start by preparing sushi rice according to the package instructions.
  2. Place a bamboo sushi mat on a clean surface and put a sheet of nori on it.
  3. Wet your hands and grab a handful of rice, spreading it evenly over the nori sheet, leaving a small space at the top.
  4. Arrange fish slices, avocado, and cucumber on the rice.
  5. Carefully roll the sushi using the bamboo mat, sealing the edge with a bit of water.
  6. Using a sharp knife, slice the roll into bite-sized pieces.
  7. Serve your homemade sushi rolls with soy sauce, pickled ginger, and wasabi.

Preparation Time: 30 minutes

Yield: 4 servings

Enjoy the freshness of restaurant-quality sushi in the comfort of your home. These Easy DIY Sushi Rolls are perfect for gatherings or a cozy night in.

Nutritional information: Calories per serving – 250kcal, Fat – 5g, Carbohydrates – 45g, Protein – 10g

Creating your own sushi rolls allows you to customize flavors according to your preference. Whether you prefer classic California rolls or innovative combinations, this recipe provides a canvas for your culinary creativity. Impress your family and friends with your sushi-making skills and savor the delicious rewards of your efforts. So, roll up your sleeves and embark on a sushi-making journey that will tantalize your taste buds and leave you craving for more. Happy rolling!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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