Easy Guacamole Dip



Easy Guacamole Dip

Guacamole is a beloved dip that’s perfect for parties, picnics, or simply enjoying as a snack. With this easy guacamole dip recipe, you can whip up a bowl of creamy, flavorful goodness in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a breeze to follow.

Ingredients

  • 3 ripe avocados
  • 1 small red onion, finely diced
  • 2 tomatoes, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and minced
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Mash the avocados in a bowl until smooth.
  2. Add the diced onion, tomatoes, cilantro, jalapeño pepper, and minced garlic to the mashed avocados.
  3. Squeeze in the lime juice and season with salt and pepper.
  4. Gently stir everything together until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Yields: 4 servings

This easy guacamole dip is the perfect accompaniment to tortilla chips, tacos, or as a topping for grilled meats. It’s a crowd-pleaser that’s sure to be a hit at your next gathering. The creamy avocados, zesty lime juice, and a touch of heat from the jalapeño create a harmonious blend of flavors. Whether you’re hosting a party or simply craving a delicious snack, this guacamole recipe will satisfy your taste buds.

Nutrition Information: (per serving)

  • Calories: 160
  • Total Fat: 12g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 7g
  • Sugars: 2g
  • Protein: 2g

Make this easy guacamole dip for your next get-together, and watch it disappear as everyone enjoys the fresh and creamy goodness. It’s a versatile recipe that pairs well with so many dishes, and its vibrant colors make it an attractive addition to any table. Whether you’re dipping, spreading, or topping, this guacamole is a delicious choice.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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