Easy Homemade Vegetable Stir Fry



Easy Homemade Vegetable Stir Fry

If you’re looking for a quick and delicious dinner option that’s packed with flavor and nutrients, you’ve come to the right place. Our Easy Homemade Vegetable Stir Fry is a go-to recipe for busy weeknights or whenever you’re craving a healthy and satisfying meal.

Ingredients

  • 2 cups of mixed vegetables (bell peppers, broccoli, carrots, snap peas)
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1/4 cup of soy sauce
  • 2 tablespoons of hoisin sauce
  • 1 tablespoon of cornstarch
  • 1 teaspoon of sesame oil
  • 2 cups of cooked rice
  • Salt and pepper to taste

Instructions

  1. Start by preparing your vegetables. Wash and chop them into bite-sized pieces.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the minced garlic and grated ginger to the hot oil. Sauté for about a minute until fragrant.
  4. Add the mixed vegetables to the skillet and stir-fry for 4-5 minutes until they start to become tender.
  5. In a small bowl, whisk together the soy sauce, hoisin sauce, cornstarch, and sesame oil.
  6. Pour the sauce mixture over the vegetables and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the vegetables.
  7. Serve the vegetable stir fry over cooked rice and season with salt and pepper to taste.

Prep Time: 10 minutes

Yield: 4 servings

Our Easy Homemade Vegetable Stir Fry is a colorful and flavorful dish that’s not only easy to make but also a crowd-pleaser. The combination of fresh vegetables and a savory stir-fry sauce makes it a healthy choice for dinner. Plus, it’s customizable, so you can use your favorite veggies or add tofu or chicken for extra protein. Enjoy a satisfying meal in under 30 minutes!

Nutritional Information (per serving):

– Calories: 240
– Fat: 8g
– Carbohydrates: 38g
– Fiber: 4g
– Protein: 5g

Make this Easy Homemade Vegetable Stir Fry part of your regular dinner rotation. It’s not just delicious; it’s a wholesome way to enjoy a variety of vegetables in one dish. Your family will love the flavors, and you’ll love how easy it is to prepare. Try it tonight and savor every bite!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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