Easy Meatball Subs

Easy Meatball Subs

Easy Meatball Subs

Satisfy your cravings with these delicious and Easy Meatball Subs. Perfectly seasoned meatballs, zesty marinara sauce, and melted cheese are sandwiched between soft sub rolls for a mouthwatering meal that the whole family will love.


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 sub rolls
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, salt, and pepper. Mix until well combined.
  3. Shape the mixture into meatballs and place them on a baking sheet. Bake for 20-25 minutes or until cooked through.
  4. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
  5. Once the meatballs are done, split the sub rolls and place three meatballs in each roll.
  6. Spoon marinara sauce over the meatballs and top with mozzarella cheese.
  7. Place the subs in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  8. Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes

Yield: 4 servings

Easy Meatball Subs are a quick and tasty meal option that’s perfect for busy weeknights. These sandwiches are packed with flavor and sure to be a hit with your family!

Nutrition: Calories 450 | Total Fat 18g | Carbohydrates 38g | Protein 30g

In conclusion, Easy Meatball Subs are a delicious and satisfying meal that’s easy to prepare. Whether you’re serving them for dinner or as a game day snack, these subs are sure to be a crowd-pleaser. With perfectly seasoned meatballs, gooey cheese, and zesty marinara sauce, they’re a comforting treat that everyone will enjoy. So, why wait? Try making these Easy Meatball Subs today and savor the scrumptiousness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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