Easy Mexican Street Tacos
Dive into the vibrant and savory flavors of Mexico with our Easy Mexican Street Tacos recipe. These mouthwatering tacos are a fiesta for your taste buds, and they’re a breeze to make!
- 1 pound of flank steak, thinly sliced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- Fresh cilantro leaves for garnish
- Salsa, lime wedges, and sliced radishes for serving
- Heat a skillet over medium-high heat and add a drizzle of oil. Sauté the chopped onion and minced garlic until softened and fragrant.
- Add the thinly sliced flank steak to the skillet and season with ground cumin, chili powder, salt, and pepper. Cook until the steak is browned and cooked to your desired level of doneness.
- Warm the corn tortillas in a dry skillet or microwave.
- Assemble the tacos by placing a generous portion of the seasoned steak on each tortilla. Top with fresh cilantro, salsa, and sliced radishes.
- Serve your Easy Mexican Street Tacos with lime wedges for a zesty kick.
Prep Time: 15 minutes
Yield: 4 servings
Enjoy the authentic taste of Mexican street food right in your own home. These Easy Mexican Street Tacos are perfect for a quick weeknight dinner or a festive weekend gathering.
Nutritional Information: (per serving)
In conclusion, our Easy Mexican Street Tacos are a delightful taste of Mexico’s vibrant street food scene. The tender, flavorful steak combined with fresh toppings and zesty lime make for an irresistible taco experience. Whether you’re craving a quick dinner or planning a fiesta with friends, these tacos are the perfect choice. Give them a try, and let the flavors of Mexico transport you to the bustling streets of a Mexican market.