Easy One-Pot Garlic Parmesan Pasta

Easy One-Pot Garlic Parmesan Pasta

Imagine a cozy evening at home, the aroma of garlic and parmesan wafting through the air. Our Easy One-Pot Garlic Parmesan Pasta is a delightful dish that brings together simplicity and gourmet flavors in one pot. It’s the perfect solution for a quick and delicious dinner, requiring minimal effort with maximum taste.


  • 8 oz spaghetti
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste


  1. Boil spaghetti according to package instructions; drain and set aside.
  2. Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
  3. Add cherry tomatoes, cooking until they start to soften.
  4. Toss in the cooked spaghetti, parmesan cheese, and fresh basil. Stir until well combined.
  5. Season with salt and pepper to taste. Serve hot, garnished with additional parmesan and basil if desired.

Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes

Yields: 4 servings

A quick and flavorful one-pot pasta dish with garlic and parmesan that’s sure to become a family favorite.

Nutritional information per serving: Calories: 350, Fat: 12g, Carbohydrates: 45g, Protein: 15g

Imagine your family gathered around the table, savoring each bite of this delectable pasta. The Easy One-Pot Garlic Parmesan Pasta not only satisfies your taste buds but also makes cooking and cleanup a breeze. Elevate your dinner experience with this simple yet impressive recipe, perfect for busy weeknights or cozy weekends at home. Make it once, and it’s sure to become a regular feature in your culinary repertoire.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love