Easy-Peasy Breakfast Burrito
When it comes to a satisfying breakfast that’s quick to prepare and bursting with flavor, the Easy-Peasy Breakfast Burrito is a winner. This delicious recipe is perfect for busy mornings when you need a nutritious and filling meal that can be made in a snap.
- 2 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup shredded cheddar cheese
- 2 flour tortillas
- Salt and pepper to taste
- Start by heating a non-stick skillet over medium-high heat.
- In a bowl, whisk the eggs and season with salt and pepper.
- Add the diced bell peppers and onions to the skillet and sauté until they become tender.
- Pour the whisked eggs over the sautéed vegetables and scramble them until they are cooked to your liking.
- Place a tortilla on a clean surface and sprinkle half of the shredded cheddar cheese on it.
- Spoon half of the scrambled eggs and veggies onto the tortilla.
- Roll up the tortilla, tucking in the sides as you go to create a burrito.
- Repeat the process with the remaining tortilla and filling.
- Optional: You can heat the burritos in the skillet for a minute or two for a crispy texture.
- Serve your Easy-Peasy Breakfast Burritos hot and enjoy!
Prep Time: 5 minutes
Yield: 2 breakfast burritos
These Easy-Peasy Breakfast Burritos are a delightful way to start your day with a burst of flavors. With fluffy scrambled eggs, sautéed veggies, and melted cheese wrapped in a warm tortilla, they’re the perfect morning pick-me-up.
Nutrition Information (per burrito): Calories: 320, Fat: 18g, Carbohydrates: 24g, Protein: 16g
Make your mornings brighter and more delicious with this simple yet satisfying breakfast burrito recipe. Whether you’re in a rush or have a leisurely breakfast, these burritos are a go-to choice for a hearty and tasty start to your day. So, grab your ingredients and whip up these Easy-Peasy Breakfast Burritos for a delightful morning treat!