Easy Peasy Chicken Stir-Fry

Easy Peasy Chicken Stir-Fry

Easy Peasy Chicken Stir-Fry

Create a delicious and nutritious Easy Peasy Chicken Stir-Fry in the comfort of your own kitchen. This quick and easy recipe is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen.


  • 2 boneless, skinless chicken breasts, sliced into strips
  • 2 cups of mixed vegetables (bell peppers, broccoli, carrots)
  • 3 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1/4 cup of soy sauce
  • 2 tablespoons of hoisin sauce
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of red pepper flakes (adjust to taste)
  • Cooked rice for serving


  1. Heat vegetable oil in a large pan or wok over medium-high heat.
  2. Add the minced garlic and sliced chicken breasts. Cook until the chicken is no longer pink.
  3. Add the mixed vegetables and stir-fry for a few minutes until they start to soften.
  4. In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, and red pepper flakes.
  5. Pour the sauce over the chicken and vegetables. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
  6. Serve the Easy Peasy Chicken Stir-Fry hot over cooked rice.

Prep Time: 10 minutes

Serves: 4

Enjoy this Easy Peasy Chicken Stir-Fry with its perfect blend of flavors and textures. It’s a family-friendly meal that’s sure to become a favorite in your household. Plus, it’s a great way to sneak in those extra veggies!

Nutrition Information (per serving): Calories: 320, Protein: 25g, Carbohydrates: 20g, Fat: 15g, Fiber: 4g

Make this Easy Peasy Chicken Stir-Fry the next time you’re craving a delicious Asian-inspired meal. It’s a simple recipe that delivers big on taste and will leave your taste buds satisfied. Whether you’re cooking for your family or just yourself, this stir-fry is a fantastic choice for a quick and tasty dinner option.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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