Easy-Peasy Homemade Ice Cream

Easy-Peasy Homemade Ice Cream

Picture this—a lazy summer afternoon, the sun dipping low on the horizon, and the unmistakable scent of vanilla wafting through the air. It’s the perfect setting for indulging in some homemade ice cream magic. Our Easy-Peasy Homemade Ice Cream is not just a recipe; it’s a journey into creamy bliss.


  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 tablespoon of pure vanilla extract
  • A pinch of salt


  1. Whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Transfer the churned ice cream to a lidded container and freeze for at least four hours or overnight.
  4. Scoop into bowls, and savor the joyous symphony of creamy goodness.

Prep Time: 15 minutes | Churn Time: 30 minutes | Total Time: 4 hours 45 minutes

Yields: 6 servings

Delight your senses with this Easy-Peasy Homemade Ice Cream. Creamy, dreamy, and oh-so-simple to make, it’s the perfect treat for warm days and sweet cravings.

Nutritional Information: Calories per serving – 280, Fat – 20g, Carbohydrates – 22g, Protein – 3g

Make this recipe your own canvas by adding your favorite toppings or mixing in chocolate chips for an extra crunch. Whether shared with loved ones or savored in solitude, this ice cream is a celebration of simplicity and indulgence. So, go ahead, dive into the world of homemade goodness and create memories one scoop at a time.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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