Easy Spinach & Feta Quiche
Create a delightful quiche that combines the earthy flavors of spinach with the creamy richness of feta cheese. This Easy Spinach & Feta Quiche is not only delicious but also a breeze to make. Whether you’re serving it for breakfast, brunch, or even a light dinner, it’s sure to be a hit with your family and friends.
- 1 refrigerated pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Unroll the refrigerated pie crust and press it into a pie dish.
- Sprinkle the chopped spinach and crumbled feta cheese evenly over the pie crust.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the spinach and feta in the pie crust.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Prep Time: 10 minutes
Yield: 6 servings
This Easy Spinach & Feta Quiche is a delightful and savory dish that’s perfect for any occasion. With just a few simple ingredients, you can create a flavorful quiche that’s sure to please everyone at the table.
Nutrition Information: (per serving)
In conclusion, this Easy Spinach & Feta Quiche is a versatile and tasty addition to your recipe repertoire. Whether you’re hosting a brunch or looking for a quick and satisfying meal, this quiche has got you covered. Its combination of spinach and feta cheese makes it a flavorful and nutritious choice that’s both easy to make and enjoy. So, go ahead and give this recipe a try, and watch it become a favorite among your family and friends.