Easy Spinach & Feta Quiche



Easy Spinach & Feta Quiche

Create a delightful quiche that combines the earthy flavors of spinach with the creamy richness of feta cheese. This Easy Spinach & Feta Quiche is not only delicious but also a breeze to make. Whether you’re serving it for breakfast, brunch, or even a light dinner, it’s sure to be a hit with your family and friends.

Ingredients

  • 1 refrigerated pie crust
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the refrigerated pie crust and press it into a pie dish.
  3. Sprinkle the chopped spinach and crumbled feta cheese evenly over the pie crust.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the spinach and feta in the pie crust.
  6. Bake in the preheated oven for 35-40 minutes or until the quiche is set and golden brown.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Prep Time: 10 minutes

Yield: 6 servings

This Easy Spinach & Feta Quiche is a delightful and savory dish that’s perfect for any occasion. With just a few simple ingredients, you can create a flavorful quiche that’s sure to please everyone at the table.

Nutrition Information: (per serving)
Calories: 230
Fat: 14g
Carbohydrates: 16g
Protein: 9g

In conclusion, this Easy Spinach & Feta Quiche is a versatile and tasty addition to your recipe repertoire. Whether you’re hosting a brunch or looking for a quick and satisfying meal, this quiche has got you covered. Its combination of spinach and feta cheese makes it a flavorful and nutritious choice that’s both easy to make and enjoy. So, go ahead and give this recipe a try, and watch it become a favorite among your family and friends.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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