Easy Sushi Bowls with Spicy Mayo
Transport your taste buds to the vibrant streets of Tokyo with our delightful Easy Sushi Bowls featuring a tantalizing twist of Spicy Mayo. This recipe is a culinary journey that brings the art of sushi-making right to your kitchen, promising a flavorful and fuss-free experience.
- 2 cups sushi rice
- 1 cup fresh salmon, diced
- 1 avocado, sliced
- 1 cucumber, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup spicy mayo
- Seaweed strips for garnish
- Cook sushi rice according to package instructions.
- While rice is cooling, prepare the salmon, avocado, and cucumber.
- In a bowl, mix soy sauce, sesame oil, and spicy mayo to create the sauce.
- Assemble sushi bowls by layering rice, salmon, avocado, and cucumber.
- Drizzle the spicy mayo sauce over the bowls.
- Garnish with seaweed strips for an authentic touch.
Preparation Time: 20 minutes
Yields: 4 servings
Experience the fusion of Japanese flavors with our Easy Sushi Bowls, a perfect balance of freshness and heat.
Nutritional information per serving: Calories – 380, Protein – 18g, Fat – 12g, Carbohydrates – 50g
Make every meal an adventure with this delightful dish that marries simplicity with sophistication. These Easy Sushi Bowls with Spicy Mayo are not just a recipe; they’re a celebration of culinary creativity in the comfort of your home. Enjoy the journey of flavors, and savor every bite of this delicious fusion masterpiece.