Easy Taco Soup Recipe
If you’re in need of a comforting yet simple meal, look no further than this Easy Taco Soup Recipe. This hearty and flavorful soup is a favorite in my household, especially during chilly evenings when you crave something warm and satisfying. Packed with wholesome ingredients and robust flavors, this recipe is incredibly easy to make, even for beginners.
- 1 lb ground beef
- 1 onion, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, chopped green onions, tortilla strips
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onions and sauté until translucent.
- Stir in black beans, pinto beans, corn, diced tomatoes, and taco seasoning.
- Pour in the beef broth and bring the soup to a boil. Reduce heat and let it simmer for 20-25 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with shredded cheese, sour cream, green onions, and tortilla strips.
Preparation time: 10 minutes
Yield: 6 servings
Warm up your evenings with this soul-soothing Easy Taco Soup. It’s a delightful blend of ground beef, beans, corn, and flavorful spices, creating a bowl of goodness that your whole family will love.
Nutritional information: Calories: 320, Fat: 12g, Carbohydrates: 35g, Protein: 20g
Make this Easy Taco Soup Recipe part of your regular dinner rotation. Its simplicity and fantastic flavors will make it a staple in your kitchen. So, grab a bowl, sprinkle your favorite toppings, and enjoy this heartwarming soup with your loved ones.