Easy Three-Ingredient Banana Pancakes



Easy Three-Ingredient Banana Pancakes

If you’re looking for a quick and delicious breakfast that’s a breeze to make, these Easy Three-Ingredient Banana Pancakes are the perfect choice. Whether you’re a busy parent trying to get a nutritious meal on the table or simply craving a sweet and satisfying morning treat, this recipe has got you covered.

Ingredients

  • 2 ripe bananas
  • 2 large eggs
  • 1/2 teaspoon baking powder

Instructions

  1. Mash the ripe bananas in a mixing bowl until smooth.
  2. Add the eggs and baking powder to the mashed bananas and mix until well combined.
  3. Heat a non-stick skillet over medium heat and lightly grease it.
  4. Pour small portions of the pancake batter onto the skillet to form pancakes.
  5. Cook for about 2-3 minutes on each side or until golden brown.
  6. Serve your delicious banana pancakes with your favorite toppings, such as fresh berries, maple syrup, or a dollop of yogurt.

Preparation Time: 5 minutes

Yield: 2 servings

These Easy Three-Ingredient Banana Pancakes are not only incredibly simple to make but also incredibly tasty. With just three basic ingredients, you can whip up a delightful breakfast in no time. The ripe bananas add natural sweetness and moisture, while the eggs give the pancakes a fluffy texture. Plus, the hint of baking powder ensures they rise beautifully. Whether you’re making them for yourself or your family, these pancakes are sure to become a breakfast favorite. They’re gluten-free, dairy-free, and can be customized with your choice of toppings. Enjoy a stress-free morning with this fantastic recipe!

Nutritional Information (per serving):

  • Calories: 180
  • Carbohydrates: 21g
  • Protein: 7g
  • Fat: 7g
  • Sugar: 10g

These Easy Three-Ingredient Banana Pancakes are a delightful way to start your day. Whether you’re enjoying them on a lazy Sunday morning or making a quick weekday breakfast, they’re sure to satisfy your cravings. The natural sweetness of ripe bananas shines through, and the eggs give these pancakes a fluffy and satisfying texture. Top them with your favorite ingredients, and you have a customizable breakfast that everyone will love. Plus, with just three ingredients, they’re a cinch to prepare. So, next time you’re in the mood for pancakes, give this recipe a try, and you won’t be disappointed!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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