Easy Turkey and Veggie Skewers
If you’re looking for a quick and healthy meal, these Easy Turkey and Veggie Skewers are the perfect choice. With a delightful combination of lean turkey and fresh vegetables, this recipe is a crowd-pleaser that’s simple to prepare.
- 1 lb turkey breast, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 1 zucchini, sliced into rounds
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1. In a bowl, mix together the olive oil, minced garlic, dried oregano, salt, and pepper.
- 2. Thread the turkey, bell peppers, red onion, and zucchini onto skewers, alternating between ingredients.
- 3. Brush the skewers with the prepared olive oil mixture, ensuring they are well coated.
- 4. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
- 5. Grill the skewers for about 10-12 minutes, turning occasionally, until the turkey is cooked through and the vegetables are tender and slightly charred.
- 6. Serve the Easy Turkey and Veggie Skewers hot with your favorite dipping sauce or a side of rice.
Prep Time: 15 minutes
These Easy Turkey and Veggie Skewers are a fantastic option for a quick and nutritious dinner. The tender turkey, combined with the vibrant flavors of bell peppers, red onion, and zucchini, make for a delightful meal that’s both satisfying and healthy. The olive oil and garlic marinade adds a savory touch, and grilling gives the skewers a delicious smoky flavor. Whether you’re hosting a barbecue or just looking for an easy weeknight meal, these skewers are sure to impress your family and friends.
Nutrition per serving:
Finish off your day with this wholesome dish and savor the goodness of these Easy Turkey and Veggie Skewers. They’re a hit with both kids and adults, making them a go-to recipe for any occasion.