Easy Vegan Avocado Toast Recipe
Avocado toast is a classic, but this Easy Vegan Avocado Toast Recipe takes it to a whole new level. Picture this – creamy mashed avocado, sprinkled with a dash of sea salt, and nestled on a perfectly toasted slice of artisanal bread. It’s a symphony of flavors and textures that will make your taste buds dance with joy.
- 2 ripe avocados
- 4 slices of your favorite artisanal bread
- 1 tablespoon olive oil
- Sea salt, to taste
- Optional toppings: cherry tomatoes, red pepper flakes, or microgreens
- Mash the ripe avocados in a bowl until smooth.
- Toast the slices of bread to your desired level of crispiness.
- Spread the mashed avocado evenly on each slice of toasted bread.
- Drizzle olive oil over the avocado and sprinkle with sea salt.
- Add your favorite optional toppings for an extra burst of flavor and color.
Prep Time: 10 minutes
Yield: 4 servings
A quick and nutritious vegan breakfast or snack that’s bursting with freshness and flavor.
Nutritional information per serving: Calories – 180, Fat – 12g, Carbohydrates – 15g, Protein – 3g
Avocado toast isn’t just a meal; it’s an experience. The creamy avocado paired with the crunch of perfectly toasted bread creates a harmonious blend of textures. Whether you enjoy it for breakfast, lunch, or a quick snack, this Easy Vegan Avocado Toast Recipe is a delightful and nutritious choice. Elevate your avocado toast game with this simple yet indulgent recipe, and savor every bite of this plant-based masterpiece.