Easy Vegetable Pad Thai

If you’re craving a flavorful and satisfying dish, look no further than our Easy Vegetable Pad Thai recipe. Bursting with vibrant vegetables, tender noodles, and a luscious sauce, this dish is a surefire hit for both vegetarians and omnivores.

Ingredients

• 8 oz rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 2 eggs, lightly beaten (optional)
• 1/4 cup chopped peanuts
• 2 tablespoons fresh cilantro, chopped

Instructions

1. Boil the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add minced garlic and sauté for 1 minute.
3. Add broccoli, bell pepper, carrot, and zucchini to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
4. If desired, push the vegetables to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until cooked through.
5. Toss in the cooked rice noodles and stir-fry for an additional 2-3 minutes.
6. Drizzle the Pad Thai sauce over the noodles and veggies. Stir to coat evenly.
7. Serve hot, garnished with chopped peanuts and fresh cilantro.

Prep Time: 15 minutes

Cook Time: 15 minutes

Yields: 4 servings

Easy Vegetable Pad Thai is a quick and delicious dish that’s perfect for busy weeknights. Packed with colorful vegetables and aromatic flavors, it’s a crowd-pleaser that’s both healthy and satisfying. Customize it with your favorite protein, like tofu or shrimp, for an extra twist.

Nutritional Information (per serving): Calories: 345 | Fat: 11g | Carbohydrates: 54g | Fiber: 5g | Protein: 10g

Indulge in the world of Thai cuisine with our Easy Vegetable Pad Thai. Whether you’re a seasoned chef or a kitchen novice, this recipe is a breeze to make and will leave your taste buds dancing with delight. Try it tonight and experience the flavors of Thailand in your own kitchen!