Easy Vegetable Pad Thai
If you’re craving a flavorful and satisfying dish, look no further than our Easy Vegetable Pad Thai recipe. Bursting with vibrant vegetables, tender noodles, and a luscious sauce, this dish is a surefire hit for both vegetarians and omnivores.
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 zucchini, sliced
- 2 eggs, lightly beaten (optional)
- 1/4 cup chopped peanuts
- 2 tablespoons fresh cilantro, chopped
- Boil the rice noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Add minced garlic and sauté for 1 minute.
- Add broccoli, bell pepper, carrot, and zucchini to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- If desired, push the vegetables to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until cooked through.
- Toss in the cooked rice noodles and stir-fry for an additional 2-3 minutes.
- Drizzle the Pad Thai sauce over the noodles and veggies. Stir to coat evenly.
- Serve hot, garnished with chopped peanuts and fresh cilantro.
Prep Time: 15 minutes
Cook Time: 15 minutes
Yields: 4 servings
Easy Vegetable Pad Thai is a quick and delicious dish that’s perfect for busy weeknights. Packed with colorful vegetables and aromatic flavors, it’s a crowd-pleaser that’s both healthy and satisfying. Customize it with your favorite protein, like tofu or shrimp, for an extra twist.
Nutritional Information (per serving): Calories: 345 | Fat: 11g | Carbohydrates: 54g | Fiber: 5g | Protein: 10g
Indulge in the world of Thai cuisine with our Easy Vegetable Pad Thai. Whether you’re a seasoned chef or a kitchen novice, this recipe is a breeze to make and will leave your taste buds dancing with delight. Try it tonight and experience the flavors of Thailand in your own kitchen!