Easy Weeknight Dinner Wonders



Easy Weeknight Dinner Wonders

Picture this: It’s a busy weeknight, and you’re tired after a long day. You want something delicious and satisfying on the dinner table without spending hours in the kitchen. That’s where our “Easy Weeknight Dinner Wonders” recipe comes to the rescue. This mouthwatering dish will not only save you time but also impress your family with its incredible flavors.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cherry tomatoes, garlic, basil, balsamic vinegar, and olive oil. Season with salt and pepper, then set aside.
  3. Season the chicken breasts with salt and pepper.
  4. Heat a skillet over medium-high heat and add a drizzle of olive oil.
  5. Sear the chicken breasts for 2-3 minutes on each side until they turn golden brown.
  6. Transfer the chicken to a baking dish and pour the tomato mixture over the top.
  7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  8. Serve hot, garnished with extra fresh basil if desired.

Prep Time: 10 minutes

Cook Time: 25 minutes

Yield: 4 servings

Easy Weeknight Dinner Wonders is a quick and flavorful dish that’s perfect for busy evenings. With tender chicken, sweet cherry tomatoes, and aromatic basil, it’s a meal your family will love.

Nutritional information per serving:

Calories: 280kcal

Protein: 28g

Carbohydrates: 6g

Fat: 15g

Picture a dinner table filled with happy faces as everyone savors this delightful meal. “Easy Weeknight Dinner Wonders” is more than just a recipe; it’s a solution to your weeknight dinner dilemmas. It brings the joy of a homemade, restaurant-quality meal to your home without the hassle. So, the next time you’re short on time but still crave a fantastic dinner, remember this recipe. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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