Effortless Slow Cooker Pot Roast



Effortless Slow Cooker Pot Roast

Slow cooking has never been easier with our Effortless Slow Cooker Pot Roast recipe. It’s a hearty, comforting dish that’s perfect for busy days or when you simply want a delicious, no-fuss meal. The tender, melt-in-your-mouth beef, paired with perfectly cooked vegetables and a savory gravy, will leave your taste buds satisfied and your family asking for seconds.

Ingredients

  • 3 pounds chuck roast
  • 1 onion, sliced
  • 4 carrots, chopped
  • 4 potatoes, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Season the chuck roast generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned.
  3. Place the sliced onions, chopped carrots, diced potatoes, and minced garlic in the slow cooker.
  4. Put the seared roast on top of the vegetables.
  5. Sprinkle dried thyme and rosemary over the roast.
  6. Pour beef broth over everything in the slow cooker.
  7. Cover and cook on low for 8 hours or until the roast is tender and the vegetables are cooked through.
  8. Once done, transfer the roast and vegetables to a serving platter and keep warm.
  9. Strain the liquid from the slow cooker and use it to make a savory gravy by thickening it with a roux or cornstarch slurry.
  10. Serve the pot roast with the delicious gravy and enjoy!

Prep Time: 15 minutes

Cook Time: 8 hours

Yield: 6 servings

This Effortless Slow Cooker Pot Roast is the ultimate comfort food. Tender beef, perfectly cooked vegetables, and a savory gravy make it a family favorite.

Nutrition: Calories – 350, Fat – 15g, Carbohydrates – 20g, Protein – 30g

After a long day, there’s nothing better than coming home to the inviting aroma of a slow-cooked meal. Our Effortless Slow Cooker Pot Roast delivers on both flavor and convenience. It’s a dish that warms the heart and fills the belly, making it a staple in our family gatherings. So, set it and forget it – this recipe will become a regular in your home, too!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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