Eggplant Parmesan Supreme
Elevate your dining experience with our exquisite Eggplant Parmesan Supreme recipe. This delightful dish combines the rich, earthy flavors of eggplant with the tangy goodness of Parmesan cheese, creating a culinary masterpiece that will tantalize your taste buds and leave you craving for more.
- 2 large eggplants, thinly sliced
- 1 cup all-purpose flour
- 2 cups Italian-style breadcrumbs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Dip eggplant slices in beaten eggs, then coat with a mixture of flour, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Fry the eggplant slices until golden brown on both sides. Remove and drain on paper towels.
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of marinara sauce. Arrange a layer of fried eggplant slices on top. Sprinkle with mozzarella, Parmesan, oregano, and basil. Repeat the layers, finishing with a generous amount of cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves.
Preparation time: 20 minutes
Yield: 4 servings
Indulge in the comforting flavors of our Eggplant Parmesan Supreme. Each bite is a heavenly combination of crispy eggplant, savory marinara, and melted cheese. Perfect for a cozy dinner or a special occasion.
Nutritional Information (per serving):
- Calories: 420
- Carbohydrates: 35g
- Protein: 18g
- Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 95mg
- Sodium: 820mg
- Fiber: 6g
- Sugar: 10g
make a story conclusion of at least 200 to 300 words about the recipe Eggplant Parmesan Supreme
Savor the goodness of Eggplant Parmesan Supreme, a dish that marries tradition and innovation on your plate. As you take your first bite, you’ll be greeted by the satisfying crunch of perfectly fried eggplant, giving way to the creamy richness of melted mozzarella and the sharp tang of Parmesan cheese. Each layer tells a story, from the careful selection of ripe, glossy eggplants to the aromatic blend of Italian herbs that infuse every bite with flavor.
This recipe is not just a meal; it’s a journey through Italian culinary heritage, a celebration of simple ingredients transformed into a masterpiece. The crispy texture of the eggplant, juxtaposed with the smoothness of marinara sauce, creates a delightful contrast that dances on your palate. The cheese, gooey and golden, binds the elements together, creating a harmonious balance that defines the essence of comfort food.
Imagine the aroma wafting through your kitchen as you bake this dish to perfection, the anticipation building with every passing minute. As you serve it, the vibrant colors and inviting aroma are an invitation to indulge. It’s not just a recipe; it’s an experience meant to be shared with loved ones, creating memories around the dinner table.
Whether you’re preparing a weeknight dinner or hosting a gathering, Eggplant Parmesan Supreme is a dish that elevates any occasion. Its timeless appeal and delightful taste make it a favorite among both the young and the old. So, gather your ingredients, embark on this culinary adventure, and treat yourself to a symphony of flavors that will leave you enchanted. Each mouthful is a testament to the artistry of cooking, a testament to the joy of sharing good food with great company. Bon appétit!