Elevated Brunch: Eggs Benedict

Elevated Brunch: Eggs Benedict

Eggs Benedict is a classic brunch dish that’s been elevated to perfection in this recipe. Whether you’re hosting a special brunch or simply treating yourself, this dish is sure to impress.


  • 4 large eggs
  • 2 English muffins
  • 8 slices of Canadian bacon
  • 1/2 cup Hollandaise sauce
  • 2 tablespoons chopped fresh chives
  • Salt and pepper to taste


  1. First, toast the English muffins until they’re golden brown.
  2. While the muffins are toasting, poach the eggs to your desired level of doneness.
  3. In a separate pan, heat the Canadian bacon until it’s warmed through.
  4. Once everything is ready, assemble your Eggs Benedict by placing two slices of Canadian bacon on each English muffin half.
  5. Top each with a poached egg.
  6. Drizzle Hollandaise sauce over the eggs and garnish with chopped fresh chives.
  7. Season with salt and pepper to taste.

Prep Time: 15 minutes

Yield: 2 servings

Elevate your brunch game with this delicious Eggs Benedict recipe. Perfectly poached eggs, Canadian bacon, and rich Hollandaise sauce come together to create a mouthwatering dish that’s perfect for any special occasion or lazy weekend morning.

Nutrition Information: Calories: 450, Fat: 25g, Carbohydrates: 30g, Protein: 23g

Elevate your brunch experience with this Eggs Benedict recipe. It’s a delightful combination of flavors and textures that will make your taste buds sing. Whether you’re celebrating a special occasion or simply indulging in a leisurely weekend brunch, this dish is a winner. Try it out and savor the deliciousness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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