Epic Brunch: Avocado Toast Three Ways

Epic Brunch: Avocado Toast Three Ways

If you’re looking for a brunch that’s not only delicious but also nutritious, you’ve come to the right place. Our Epic Brunch: Avocado Toast Three Ways is a culinary adventure that will satisfy your taste buds and leave you wanting more. Whether you’re hosting a weekend brunch with friends or simply treating yourself to a special morning meal, these three avocado toast variations are sure to impress.


  • 3 ripe avocados
  • 6 slices of your favorite bread
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Toppings of your choice (e.g., cherry tomatoes, poached eggs, smoked salmon, arugula, feta cheese, red pepper flakes)


  1. Mash the ripe avocados in a bowl and mix in the lemon juice, salt, and pepper.
  2. Toast the slices of bread until they are crispy and golden brown.
  3. Spread the avocado mixture evenly onto each slice of toast.
  4. Add your favorite toppings, get creative, and make each toast unique.
  5. Serve and enjoy your Epic Brunch: Avocado Toast Three Ways!

Prep Time: 10 minutes

Yields: 3 servings

Elevate your brunch game with these delightful avocado toast creations. They’re not only visually stunning but also incredibly tasty. Perfect for brunch gatherings or a luxurious solo breakfast.

Nutrition: Calories per serving – 280, Fat – 20g, Carbohydrates – 23g, Protein – 4g

If you’re a fan of avocados and love a good brunch, these Avocado Toast Three Ways are a must-try. The creamy avocado pairs perfectly with a variety of toppings, creating a symphony of flavors and textures. Whether you prefer a classic avocado toast, a savory one with smoked salmon and poached eggs, or a spicy kick with red pepper flakes, there’s something here for everyone.

Hosting a brunch at home has never been easier, and your guests will be impressed by your culinary skills. Alternatively, treat yourself to a restaurant-quality brunch in the comfort of your home. Avocado toast has never been this exciting! So, roll up your sleeves, gather your ingredients, and embark on this epic brunch journey with us.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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