Es Krim Vanilla Homemade
Indulge in the creamy goodness of homemade Vanilla Ice Cream. This classic dessert is a perfect treat for any occasion. Whether you’re enjoying it on a sunny afternoon or serving it at a family gathering, this homemade ice cream is sure to impress your taste buds. Follow our easy recipe and savor the rich, velvety flavor of pure vanilla in every scoop.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons pure vanilla extract
- Pinch of salt
- 1. In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is completely dissolved.
- 2. Add the pure vanilla extract and a pinch of salt to the mixture. Mix well to evenly distribute the vanilla flavor.
- 3. Pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 4. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 5. Serve your homemade vanilla ice cream in bowls or cones and enjoy!
Prep Time: 10 minutes
Yield: 8 servings
Creamy and delightful homemade vanilla ice cream that’s perfect for satisfying your sweet cravings. This recipe is a crowd-pleaser!
Nutrition Information (per serving): Calories: 280, Fat: 21g, Carbohydrates: 21g, Protein: 2g
In conclusion, making your own Es Krim Vanilla Homemade is a rewarding experience. The rich, velvety texture and pure vanilla flavor make it a standout dessert. Whether you’re making it for a special occasion or simply craving a sweet treat, this homemade ice cream will never disappoint. Gather your ingredients, follow our easy steps, and treat yourself to a bowl of creamy perfection. Your taste buds will thank you!