Exotic Mango Lassi
Mango Lassi is a delightful Indian drink that combines the rich, tropical flavor of ripe mangoes with the cool, refreshing qualities of yogurt. This Exotic Mango Lassi recipe takes that classic drink to a whole new level with the addition of some exotic ingredients that will transport your taste buds on a journey to paradise.
- 2 ripe mangoes, peeled and diced
- 1 cup plain yogurt
- 1/2 cup coconut milk
- 2 tablespoons honey
- 1/2 teaspoon cardamom powder
- A pinch of saffron threads
- Ice cubes
- Place the diced mangoes, yogurt, coconut milk, honey, cardamom powder, and saffron threads in a blender.
- Blend until smooth and creamy.
- Add ice cubes and blend again until the lassi is chilled.
- Pour into glasses and garnish with a sprinkle of cardamom powder and a saffron strand.
- Serve your Exotic Mango Lassi immediately and enjoy!
Prep Time: 10 minutes
Yield: 2 servings
This Exotic Mango Lassi is a tropical paradise in a glass. The sweet, aromatic mangoes combined with the creamy yogurt and exotic spices create a refreshing and indulgent drink that’s perfect for a hot day or as a special treat anytime. The addition of coconut milk and saffron takes the classic Mango Lassi to new heights of flavor and elegance. Try this recipe, and you’ll be transported to the exotic streets of India with every sip.
Nutrition Information (per serving): Calories: 235, Fat: 7g, Carbohydrates: 41g, Protein: 6g
Mango Lassi is more than just a drink; it’s a taste of the exotic. The combination of sweet mangoes and fragrant spices creates a flavor profile that’s out of this world. Whether you’re sipping it on a hot summer day or serving it at a special gathering, this Exotic Mango Lassi will be a crowd-pleaser. So, blend up a batch and let your taste buds embark on a flavorful journey like no other.