Exotic Thai Green Curry

Exotic Thai Green Curry

Prepare to embark on a culinary journey to Thailand with our Exotic Thai Green Curry recipe. This dish is a symphony of
flavors, combining the rich and creamy green curry sauce with tender pieces of meat or vegetables, and a burst of
aromatic herbs and spices.

Ingredients

  • 2 cups of coconut milk
  • 2 tablespoons of green curry paste
  • 1 pound of boneless chicken or tofu (for a vegetarian option)
  • 1 cup of bamboo shoots
  • 1 cup of Thai eggplants
  • 2-3 kaffir lime leaves
  • 1 red chili pepper, sliced
  • 2 tablespoons of fish sauce (or soy sauce for a vegetarian version)
  • 1 tablespoon of sugar
  • Fresh basil leaves for garnish

Instructions

  1. Start by heating a large pot over medium heat and adding a splash of coconut milk.
  2. Add the green curry paste and stir it in the coconut milk until fragrant.
  3. Add the chicken or tofu and cook until it’s no longer pink. If you’re using tofu, make sure it’s nicely browned.
  4. Pour in the rest of the coconut milk and let it simmer.
  5. Add the bamboo shoots, Thai eggplants, kaffir lime leaves, and chili pepper.
  6. Season with fish sauce (or soy sauce) and sugar. Simmer until the vegetables are tender.
  7. Serve your Exotic Thai Green Curry over steamed jasmine rice and garnish with fresh basil leaves.

Prep time: 15 minutes

Serves: 4

This Exotic Thai Green Curry is a delight for the senses. The creamy coconut milk, aromatic green curry paste, and a
medley of fresh vegetables create a harmonious and flavorful dish that will transport your taste buds to Thailand.

Nutritional information: Calories per serving: 350, Fat: 25g, Carbohydrates: 14g, Protein: 20g

In conclusion, our Exotic Thai Green Curry is a delightful dish that captures the essence of Thai cuisine. The
combination of rich and creamy flavors with a hint of spiciness and the freshness of Thai herbs will leave you
craving for more. Whether you’re a fan of chicken or prefer a vegetarian version, this recipe will satisfy your
cravings for a taste of Thailand. So, gather your ingredients, follow our simple instructions, and get ready to
savor the exotic flavors of this classic Thai dish.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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