Exquisite French Onion Soup

Exquisite French Onion Soup

Picture yourself in a cozy French bistro, the aroma of caramelized onions wafting through the air. That’s the magic of our Exquisite French Onion Soup. A warm bowl of this soul-soothing classic is like a hug from the French countryside.


  • 2 lbs yellow onions, thinly sliced
  • 3 tbsp butter
  • 1 tbsp olive oil


  1. Slice the onions into thin rings.
  2. In a large pot, melt the butter and olive oil over medium heat.

Cooking Time: 1 hour

Yields: 6 servings

A rich, savory broth, sweet caramelized onions, and gooey melted cheese make this French Onion Soup a culinary masterpiece.

Nutritional information per serving: Calories – 250, Fat – 12g, Carbohydrates – 30g, Protein – 8g

Picture yourself savoring each spoonful, the melted cheese stretching as you lift it from the bowl. This Exquisite French Onion Soup is not just a recipe; it’s a journey to the heart of French culinary delight. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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